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Gluten free, soy free & dairy free cheesecake

So I've wanted cheesecake but I never can find one that is free of soy, dairy and gluten. A few months ago a vegan/soy free non dairy cheese company called Daiya announced a new item cream cheese.  I was so excited and waited months for it to finally reach my area.  So I bought some and began my search for a cheesecake recipe. I couldn't find one to fit my needs so I created my own. I used 1 tub of daiya plain cream cheese,1/2 cup sugar and 1 cup of So Delicious coconut vanilla yogurt. For the crust I crumbled up 1 box of Enjoy life crunchy graham cookies and mixed in some coconut oil.

It was an amazing cheesecake. Super yummy and I am so happy. It holds up well even after 2 hours in the refrigerator. I can't wait to try the strawberry flavor next time.

5 comments

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  3. can you please give us more details on the recipe? what temperature did you put the oven on? How much coconut oil did you use?How long did you bake it for?

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  5. I apologize for all the post a new to blogging

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