Monday, September 12, 2016

DIY Gluten free Apple pie dump cake






We've all seen those quick videos online showing an easy recipe. Many of us wonder if they can be made gluten free. The answer is yes they can!

For this recipe you only need 4 things: 9x13 baking pan, 2 cans of Apple pie filling, 2 sticks of butter and 1 box of gf cake mix




Step 1:

Open up your cans of apple pie filling and dump them into your baking dish.







Step 2:

Open your box of cake mix and spread the dry ingredients evenly across your apple pie filling.



Step 3:


Cut up your butter squares and spread them out evenly on top of the cake mix. (record cutting thin squares, not like my photo) 



Step 4:

Bake at 3:50 degrees for 45 minutes to 1 hour. Take out when the top is golden brown.




Once mostly cooled serve with cool whip or vanilla ice-cream. 




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